GIY Challenge
When designing a small kitchen garden, consider the types of plants you want to grow and the available space. You can choose a variety of herbs like basil, mint, and parsley, along with compact vegetables such as cherry tomatoes, lettuce, and peppers. Utilizing vertical space with hanging baskets or trellises can maximize your planting area. Remember to provide adequate sunlight, water, and nutrients for your plants to thrive.
Maintaining a small kitchen garden involves regular watering, pruning, and monitoring for pests. By staying attentive to your garden's needs and enjoying the process of nurturing your plants, you can create a beautiful and productive space that not only enhances your cooking but also connects you with nature in a meaningful way.